SEVILLE – A research team at the University of Seville claims to have developed a method of producing filaments and fibres with thicknesses of just 50 micrometres, around three times thinner than a human hair. The process, known as nebulisation, atomises polyethylene glycol polymers while in a liquid state to yield droplets that exhibit greater elasticity and as such can be manipulated to form filaments.
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Rudolf opts for Baldwin precision testing technology
Wednesday, 13 September 2023GERETSRIED - Textile dyes and chemical specialist Rudolf is now in a position to offer...
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Fabric technology 'hides' soldiers from sensors
Wednesday, 14 February 2024ADLINGTON - Military fabrics manufacturer Carrington Textiles has developed a new technology for the...
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Conductive cotton-based fibre for smart textiles
Wednesday, 13 December 2023PULLMAN - Researchers at Washington State University have developed a fibre which, said to offer...
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Sponsored Content
Hyosung Introduces New Innovation at ISPO
Wednesday, 01 November 2023
SPONSORED CONTENT - To address the wide array of challenges related to brands’ sustainable textile requirements, Hyosung is eager to showcase its latest innovations at ISPO Munich, November 28-30 in Hall A1, Booth 335. Textile Innovation – Elevating Bespoke...
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India eyes rapid technical textiles growth
Thursday, 27 July 2023NEW DELHI – Indian government officials forecast that the value of the country’s technical...
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Kornit teams up to showcase on-demand solutions
Thursday, 08 September 2022ROSH HA’AYN – Print specialist Kornit Digital has teamed up with fashion brand YesAnd to launch a...
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New filter tech to aid in carbon capture
Wednesday, 06 September 2023RALEIGH - Researchers from the North Carolina State Wilson College of Textiles are working to...
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Outdoor brand's technology heads into space
Thursday, 15 February 2024PORTLAND - The lunar lander currently heading for the moon will be protected from the heat of the...
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Editor's Pick
Data-driven
Thursday, 07 November 2019
In an industry overwhelmed by consumer demand, brands and manufacturers continue to capitalise on data to stay one step ahead. Chris Remington reports.
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